Home Blog Page 2

Sunday Scrambled Eggs

Sunday Scrambled Eggs 6 large eggs1/4 cup evaporated milk (undiluted)1/4 tsp salt1/8 tsp pepper1 Tbsp butter In a small bowl, beat eggs, evaporated milk,...

Hot Potato Eggs

Hot Potato Eggs 4 hard boiled eggs8 oz. 225g cooked potatoeshalf an ounce (12g butter)1 egg yolk1 teaspoon of chopped parsleyhalf a level...

Deviled Eggs

Deviled Eggs 8 eggs (hard-boiled)8 ounces plain nonfat yogurt1 tablespoon sweet pickle relish (drained)1 tablespoon country-style Dijon mustard1/8 teaspoon salt1/8 tablespoon white pepperPaprika Slice...

Armadillo Eggs

Armadillo Eggs From the kitchen of Kevin Taylor, the BBQ Guru These are a popular item on the BBQ cook-off trail. Prepare the...

Baked Eggs on Creamed Spinach

Baked Eggs on Creamed Spinach From the kitchen of Martin James, Copenhagen, Denmark 1 bunch spinach (about 3/4 pound)2 tablespoons minced onion1 tablespoon unsalted...

Scrambled Eggs with Peppers and Tomatoes

Scrambled Eggs with Peppers and Tomatoes (Pipérade Basquaise) The Basques live on either side of the border dividing France and Spain. 2 medium green...

Eggs Florentine

Eggs Florentine (Oeufs à la Florentine) 1 10 ounce package frozen chopped spinachMornay Sauce4 Poached Eggs2 tablespoons grated Parmesan cheese1 tablespoon dry bread...

Caviar Eggs

Caviar Eggs 6 hard-cooked eggs6 tbsp caviar (red or black)1 tbsp chopped chives or green onions1 tbsp chopped parsley1 tbsp mayonnaise or sour...

Curried Eggs

Curried Eggs 4 tablespoons butter4 tablespoons flour2 cups milk2 teaspoons curry powder6 tablespoons creamSalt and white pepper12 hardboiled eggs (sliced)Pimento strips To make cream...

Easy Scrambled Eggs

Easy Scrambled Eggs 6 large eggs6 teaspoons 1 teaspoon for each egg low-fat milk3 dashes of salt (1 dash for every two eggs)1...